The Phoenix (Brazil Pocos de Caldas) – Hospitality Blend
MILK CHOCOLATE, HAZELNUT & VANILLA
This ‘traditional’ Brazilian coffee profile is perfect as a reliable stand alone coffee or paired with milk, with smooth body and chocolatey sweetness.
Pocos De Caldas is a city in Minas Gerais, bordering Sao Paulo, surrounded by many coffee farms with a mix of small and large producers. Famous for its hot springs there are numerous hills and lower altitude mountains in the area bringing their own unique character to the coffees produced. The area in general is known for its Murano-style glassware.
East End Blend (Brazil 50%, Ethiopia 30%, PNG 20%)
MILK CHOCOLATE, HAZELNUT & BERRY
This is a contemporary espresso blend, roasted relatively lightly to preserve the complexity of these great coffees and with enough balance and depth from the natural process component to pair beautifully with milk.
This latest edition features natural and washed coffees from Brazil, Ethiopia and Papua New Guinea.
Colombia Decaf – Espresso
RIPE YELLOW STONE FRUIT, TOFFEE & MILK CHOCOLATE
This washed sugarcane decaf coffee is sourced from farmers in the Huila and Tolima regions of Colombia.
Ideal for those wanting a low-caffeine option full of deep flavour and taste.
The Ethyl Acetate (EA) decaf process, or ‘Sugarcane Decaf’, is a relatively new practice that is considered more ‘natural’. This is because ethyl acetate is a naturally occurring ester found in vegetation, such as bananas and sugarcane, and is sourced as a by-product from other production processes. The process is rather simple; first, the beans are soaked in water and steamed in order to make them more porous. Then they are soaked in ethyl acetate solution, which binds to the caffeine and removes it. The beans are then rinsed again with water and dried.
